CASHEW PLANT FRUIT TASTES LIKE SKIN

It is initially pale green in color and then turns red. The flower of the cashew plant develops at the panicle. The leaves are elliptical, broad, leathery and spirally arranged. The maximum height of the tree is 14 m and it spread symmetrically up to 25 m. Large evergreen tree with a short trunk and irregular branches. This oil from the cashew nut is used in preparing drugs, antioxidants, fungicides and biomaterials.Ĭashew Nut Farming – Plant Characteristics The oil produced from the shell is a yellow colored resin and is composed of anacardic acids (70%), cardol (18%) and cardanol (5%). The apple/fruit of the cashew is consumed fresh, cooked or is fermented to form vinegar or alcoholic drinks. People, who consume the fruit, initially steam it and wash it in cold water to remove the waxy substance from the skin.

CASHEW PLANT FRUIT TASTES LIKE SKIN

It also maintains the collagen content in the human body.The fruit of the cashew tree contains a chemical on the skin called urushiol, which gives it a sweet astringent taste. The copper content in the cashew nut helps reduce the problems related to low bone mineral density. Frequent and moderate use of the nut reduces the risk of gall bladder problems. The nuts help boost the metabolism in the body and contribute to weight loss when consumed in moderate quantity. Magnesium helps in the enzymatic reactions in the human body, muscle relaxation and lowers the risk of abdominal artery calcification. The presence of monounsaturated and polyunsaturated fatty acids reduces the risk of cardiovascular diseases and attacks by lowering the levels of LDL cholesterol.

The cashew nut is considered to contain carbohydrates, fibre, protein, calcium, magnesium, phosphorous, potassium, sodium, zinc, vitamin B & C, small quantity of DFE folate and fat. The cashew tree produces three things, which are traded on the international market: the nuts, the fruit and the nut shell liquid. The cashew nut farming project report highlights the plant details, its importance, scope of development, its varieties, farming methods and requirements, cost and profit analysis and finally the support given by organizations to undertake cashew nut farming.Ĭashew Nut Farming – Properties of The Product The cashew nut farming was initially practiced to control soil erosion, but later on it emerged to become a major product for international trade. The annual production of the raw nut on a global scale is 37.2 lakh tonnes produced in an area of 40.97 lakh hectares. The life of a cashew tree is almost 60 years. The tree of cashew has a limiting factor such that it cannot tolerate frost and cold climate for a longer period of time. The nut hangs below the fruit and it is curved in shape.

The trade of edible nut produced from this tree ranks second in the international market. The fruit of the tree is called the pseudocarp. The fruit and the nut of the tree are both considered edible and have high nutritional value with a delightful taste. It is now cultivated in 28 countries having tropical climate. The tree is known to have existed since the 16th century and was brought to India by the Portuguese. Home » Technology » Project Profiles » Agriculture & Food Processing » Cashew Nut Farming Uploaded on : April 2019 IntroductionĬashew is produced from a tropical evergreen tree, which is native to north-eastern Brazil.

Cashew plant fruit tastes like